It’s a dish that’s full of flavours that work really well together. Chicken legs marinaded in red wine and herbs overnight, then cooked slowly with garlic, tomatoes, rosemary, more red wine, olives and, my own secret ingredient. I’m interested to know if anyone spots it!
Penne and a green salad with a robust dressing, is all this delicious dish needs. Keep it simple. Including bread £8.50pp.